Tanzania’s Coffee Sector: Constraints and Challenges in a Global Environment

Africa Region Working Paper Series No. 56
John Baffes, June 2003

http://www.tanzaniagateway.org/docs/Baffes_Tanzania_Coffee.pdf

Abstract
Before 1990 all coffee marketing (including input provision, transportation, and processing) was handled by the state coffee board and the cooperative unions. Modest reforms were implemented in 1990 affecting inputs, price announcements, and retention of dollar export earnings.

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